These posts are great! It’s just tho there’s more cheeses than days in a year, so call it grilled cheeses until I do this for a year? Not until I run out of cheeses. I’m sure there’s more cheeses than that
shatterly
I’m 12 days away from missing something that has become a daily comforting touchstone in my life. I hope wherever you go from here involves a never-ending selection of cheese.
Le_Petit_Poussin
For the curious:
“*We’ve created three distinctly different new flavored versions of our popular and endlessly versatile Toma.*
*That’s right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.*
*TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori.*
*Shichimi togarashi is often found on the table in sushi restaurants and is popular sprinkled in udon and ramen soups, on other noodle dishes, and in things like yakitori and rice bowls.*
*The result is a gentle heat that warms your palate gradually, making you want more!*
*Made from pasteurized, rBST-free cows’ milk and with microbial (vegetarian) rennet. It is aged for 90 days and is gluten free!*”
Sounds like something I’d love sprinkled on a soup with the grilled cheese of this flavor.
7 Comments
* Cheese Flavor: Mild, savory and spicy
* Meltiness: Great melt with gooey texture
* Overall: 8.5/10 Tasty but a bit too mild for me. I was expecting more of a chili flavor than just a mild kick. Still love Point Reyes though
* 11 days left!!!
* [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1), [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)
Looks gorgeous
That texture looks amazing!
Are you from Wisconsin?
These posts are great! It’s just tho there’s more cheeses than days in a year, so call it grilled cheeses until I do this for a year? Not until I run out of cheeses. I’m sure there’s more cheeses than that
I’m 12 days away from missing something that has become a daily comforting touchstone in my life. I hope wherever you go from here involves a never-ending selection of cheese.
For the curious:
“*We’ve created three distinctly different new flavored versions of our popular and endlessly versatile Toma.*
*That’s right. The rich texture and buttery flavor that makes Toma a true American original now comes in a selection of new flavors as unique as they are delicious.*
*TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori.*
*Shichimi togarashi is often found on the table in sushi restaurants and is popular sprinkled in udon and ramen soups, on other noodle dishes, and in things like yakitori and rice bowls.*
*The result is a gentle heat that warms your palate gradually, making you want more!*
*Made from pasteurized, rBST-free cows’ milk and with microbial (vegetarian) rennet. It is aged for 90 days and is gluten free!*”
Sounds like something I’d love sprinkled on a soup with the grilled cheese of this flavor.
Now I’m curious!