Forgot to add my photo to my last post so reposting. Made bibim-naengmyeon with wasabi pickled radish and pork belly. I would have added cucumber if I had any, but sadly I didn’t. :c
Still tasted amazing! 🤤
by Gumihorainx
1 Comment
taterlove
That looks more like mul naengmyeon but still looks yummy!
1 Comment
That looks more like mul naengmyeon but still looks yummy!