Late night meal prep! Super simple but very delicious roasted chicken, sweet potatoes, and Brussel sprouts.

Toss the potatoes and sprouts in olive oil, then season with salt, pepper, garlic powder, cayenne, paprika, and whatever else you like. I used the same seasoning on the boneless skinless chicken thighs. Then I just convection roasted at 375°F for 45 minutes. Or you can just bake at 400°F for about an hour. I sliced the Brussel sprouts in half and placed them all cut-side down on the roasting pan.