Made bibimbap for lunch just to clear out my fridge a bit!

by HolyHypodermics

3 Comments

  1. HolyHypodermics

    The mix-ins were leftover roast chicken, corn, blanched spinach, sauteed mushrooms, sauteed carrots, pickled radish, and there’s a tiny bit of diced raw onion under the egg. Love the bite and crunch it has!

  2. Looks fantastic!!! One of those meals that always hits!!

  3. DrinkMunch

    Love that it was made with leftovers as originally intended.

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