Stuffed with homemade tofu ricotta, bathed in kale pesto, and baked off with Follow Your Heart Mozzarella and Parmesan.

by foryourhealthdangus

5 Comments

  1. avacapone

    Looks delicious! How did you make the ricotta?

  2. Fumikop

    Ooo I made the thing too! I stuffed them with spinach

  3. fiendofecology

    Looks soooo nice. I have trauma from these shells, bc during covid all the pasta was sold out apart from these so I made tomato pasta with them and it was SOOO much pasta to bite through because I didn’t realise you stuff them 😂

  4. chapstickman03

    Oh my god. I’d smash that so hard I’d lose my sight.

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