Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian
#shorts
🍴 Ingredients🍴
10 squash blossoms
¾ cup ricotta cheese
3 Tbsp grated Parmesan
1 large egg yolk
2 Tbsp sage
1 medium lemon
½ tsp Kosher salt
¼ tsp freshly ground black pepper
¾ cup all purpose flour
¾ tsp Kosher salt
10 oz club soda
Flaky sea salt
Vegetable oil, grapeseed oil, or canola oil
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/fried-stuffed-squash-blossoms/
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#zucchini #fried #vegetarian