For me it’s kimchi and tofu. And frozen rice (all hail the “prepared rice” function on the rice cooker!).
by modernwunder
21 Comments
SeaweedSea2757
That’s looks very healthy
CommunicationKey3018
What’s your usual recipe for the soft tofu?
HuanXiaoyi
Take a single serve pork chop, pan sear it in the bottom of a small pot until it is done cooking, set it aside to rest, add 600 mil of water to the pot, making sure to get all that flavorful stuff lifted from the bottom before it boils, and then add a pack of Shin Ramyeon and a spoonful of gochugaru. While that is cooking whisk up some egg, and chop up the pork chop. When the noodles are almost done pour in the egg and toss in the pork chop. It’s ready to eat once the egg is done. Whole thing is made in one pot in about 15 minutes and most of that time is just spent waiting.
Didn’t even realise this was r / Korean food before typing this out but it works out anyways lol
anxiousboobies
rice with a fried egg on top with some soy sauce and sesame oil.
kleeinny
Sunny side up egg in a hot bowl of rice with butter, sesame oil and soy sauce to taste.
And somen noodles in egg drop soup (literally dropping a beaten egg and sliced scallion into a dashi broth).
Those are two of my favorite no fuss meals.
thebadhedgehog5
A can of Dongwon hot pepper paste tuna mixed with hot rice with sesame oil, crushed up or shredded laver, sesame seeds, a fried egg and some kimchi.
themrs0830
Rice, kimchi, gim
Easy!
_jyoo_
I’ve been eating a lot of mayak eggs lately because I’ll make it in advance and you can eat it cold on hot rice. Basically it’s all pre prepped in advance and ready to go.
ScrumpleRipskin
Rice, oil packed tuna or fried egg, kimchi, light drizzle mayo, sesame oil and gochujang. Maybe rice vinegar and furikaki. Also can use up any old fresh vegetables like cucumbers.
judeinsk
두부김치, just fry the kimchi up and boil the tofu. Boom a high protein nutritious meal.
oigoabuya
I need this right now.
BJGold
Rice + slice of butter + spoonful of gochujang + fried egg.
Mix and eat.
Dry-Personality-9123
Kimchi fried rice. Can I ask you which rice cooker you have?
SweetLikeCandiiii
My boyfriend is Korean and I’m Puerto Rican so we like to include both cultures in meals. But he likes it when I make him multigrain rice, plantains, kimchi, and beef stir fry with veggies. 😊
ineptinamajor
Fresh rice mixed with salt and sesame seed oil, whatever banchan I’ve got in the fridge, small teaspoon of gochujang to mix in. Shredded kim if I have any on top.
SophiePuffs
Jin ramen. I make one pack for my husband and myself. I throw in frozen fish cakes or leftover meat, mushrooms, and leafy greens at the end. Top with a soft boiled egg and a side of kimchi or kkakdugi. It’s all done in less than 10 min, it’s cheap, and uses up leftovers. 👍🏻
ToastedSlider
To buy all the already prepared banchan (side dishes) from a supermarket’s deli section and have them with rice. My favorites are probably the sweetened lotus roots, bean sprouts, strips of dried squid with sauce (*ojingeochae muchim*), seasoned laver (seaweed), boiled quail eggs with soy sauce and beef.
luckygirl_syndorome
Just Ramyeon
Taco_hunter76545
Unsalted French butter, raw egg, soy sauce, kimchi over hot steaming rice. If not too lazy will put fried thinly sliced spam.
ThroneofTime
Fried tomato egg over rice with a side of cucumber and cabbage kimchi. i fry the eggs first,until it’s 80 percent or so done, then i fry up a handful of spinach and green onions. then once the spinach has shrunk i add the sliced tomatoes, normally cherry or something similar, and add kewpie mayo, garlic, ginger, a teaspoon of soy sauce and 4 teaspoons of the juice from my cucumber kimchi then fry that until they’re tender. add the eggs back in, cook for another 2 minutes, then I am done. just gotta slide it onto the rice and enjoy. takes me about 20 minutes or so. i normally eat it as my lunch.
BoostedBeb
Rice, raw egg, soy sauce, sesame oil. Sometimes I’ll top w furikake.
21 Comments
That’s looks very healthy
What’s your usual recipe for the soft tofu?
Take a single serve pork chop, pan sear it in the bottom of a small pot until it is done cooking, set it aside to rest, add 600 mil of water to the pot, making sure to get all that flavorful stuff lifted from the bottom before it boils, and then add a pack of Shin Ramyeon and a spoonful of gochugaru. While that is cooking whisk up some egg, and chop up the pork chop. When the noodles are almost done pour in the egg and toss in the pork chop. It’s ready to eat once the egg is done. Whole thing is made in one pot in about 15 minutes and most of that time is just spent waiting.
Didn’t even realise this was r / Korean food before typing this out but it works out anyways lol
rice with a fried egg on top with some soy sauce and sesame oil.
Sunny side up egg in a hot bowl of rice with butter, sesame oil and soy sauce to taste.
And somen noodles in egg drop soup (literally dropping a beaten egg and sliced scallion into a dashi broth).
Those are two of my favorite no fuss meals.
A can of Dongwon hot pepper paste tuna mixed with hot rice with sesame oil, crushed up or shredded laver, sesame seeds, a fried egg and some kimchi.
Rice, kimchi, gim
Easy!
I’ve been eating a lot of mayak eggs lately because I’ll make it in advance and you can eat it cold on hot rice. Basically it’s all pre prepped in advance and ready to go.
Rice, oil packed tuna or fried egg, kimchi, light drizzle mayo, sesame oil and gochujang. Maybe rice vinegar and furikaki. Also can use up any old fresh vegetables like cucumbers.
두부김치, just fry the kimchi up and boil the tofu. Boom a high protein nutritious meal.
I need this right now.
Rice + slice of butter + spoonful of gochujang + fried egg.
Mix and eat.
Kimchi fried rice. Can I ask you which rice cooker you have?
My boyfriend is Korean and I’m Puerto Rican so we like to include both cultures in meals. But he likes it when I make him multigrain rice, plantains, kimchi, and beef stir fry with veggies. 😊
Fresh rice mixed with salt and sesame seed oil, whatever banchan I’ve got in the fridge, small teaspoon of gochujang to mix in. Shredded kim if I have any on top.
Jin ramen. I make one pack for my husband and myself. I throw in frozen fish cakes or leftover meat, mushrooms, and leafy greens at the end. Top with a soft boiled egg and a side of kimchi or kkakdugi. It’s all done in less than 10 min, it’s cheap, and uses up leftovers. 👍🏻
To buy all the already prepared banchan (side dishes) from a supermarket’s deli section and have them with rice. My favorites are probably the sweetened lotus roots, bean sprouts, strips of dried squid with sauce (*ojingeochae muchim*), seasoned laver (seaweed), boiled quail eggs with soy sauce and beef.
Just Ramyeon
Unsalted French butter, raw egg, soy sauce, kimchi over hot steaming rice. If not too lazy will put fried thinly sliced spam.
Fried tomato egg over rice with a side of cucumber and cabbage kimchi. i fry the eggs first,until it’s 80 percent or so done, then i fry up a handful of spinach and green onions. then once the spinach has shrunk i add the sliced tomatoes, normally cherry or something similar, and add kewpie mayo, garlic, ginger, a teaspoon of soy sauce and 4 teaspoons of the juice from my cucumber kimchi then fry that until they’re tender. add the eggs back in, cook for another 2 minutes, then I am done. just gotta slide it onto the rice and enjoy. takes me about 20 minutes or so. i normally eat it as my lunch.
Rice, raw egg, soy sauce, sesame oil. Sometimes I’ll top w furikake.