Keto Chicken Parmesan

by Diana_Taylors

1 Comment

  1. Diana_Taylors

    🌿 Ingredients:

    * 4 boneless, skinless chicken breasts 🍗
    * 1 cup almond flour 🌰
    * 1/2 cup grated Parmesan cheese 🧀
    * 1 teaspoon Italian seasoning 🌿
    * 1/2 teaspoon garlic powder 🧄
    * 1/2 teaspoon salt 🧂
    * 1/2 teaspoon black pepper 🌶️
    * 1/2 cup marinara sauce (sugar-free) 🍅
    * 1 cup shredded mozzarella cheese 🧀
    * 2 tablespoons olive oil 🛢️

    #HealthyIngredients #LowCarbCooking

    🍳 Preparation:

    * Preheat your oven to 400°F (200°C).
    * In a shallow dish, combine almond flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Coat each chicken breast with this mixture. 🍗✨ #CookingTips #KetoChicken
    * Heat olive oil in a skillet over medium heat. Fry the coated chicken breasts until golden brown on both sides, about 3-4 minutes per side. Transfer to a baking dish. 🍳🍗 #PanFry #HealthyCooking

    🌟 Baking:

    * Top each chicken breast with a spoonful of marinara sauce and a generous sprinkle of shredded mozzarella. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 🧀🍅 #OvenBaked #KetoDinner

    ✅ Enjoy:

    * Serve your Keto Chicken Parmesan with a side of steamed veggies or a fresh green salad for a complete meal. Leftovers can be stored in the fridge for up to 3 days. 🥗🍽️ For more delicious keto recipes, download our FREE ebook at [https://discoverybody.com/free-books/](https://discoverybody.com/free-books/). #KetoDiet #HealthyEating

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