* **1 lb (450g) white fish fillets** (such as cod, haddock, or halibut) * **1 cup (240ml) heavy cream** * **4 cups (960ml) fish stock** or chicken broth * **3 medium potatoes**, peeled and diced * **1 large onion**, finely chopped * **2 cloves garlic**, minced * **1 cup (150g) corn kernels** (optional) * **2 tbsp butter** * **2 tbsp all-purpose flour** * **1 bay leaf** * **Salt and pepper** to taste * **Fresh parsley**, chopped for garnish * **Optional: 1 cup (240ml) white wine**, for deglazing
**Step-by-Step Instructions**
1. **Preparation**: Start by prepping your ingredients. Dice the potatoes, chop the onions, mince the garlic, and cut the fish into bite-sized pieces. 2. **Base**: In a large pot, melt the butter over medium heat. Add the onions and garlic, cooking until they’re translucent. If using, deglaze the pot with white wine, scraping up any flavorful bits from the bottom. 3. **Thickening**: Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes. This creates a roux, which thickens the chowder. 4. [Get the full recipe](https://www.allrecipesecret.com/fish-chowder-recipe/)
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**Ingredients (****~Servings: 4-6 people~****)**
You’ll need:
* **1 lb (450g) white fish fillets** (such as cod, haddock, or halibut)
* **1 cup (240ml) heavy cream**
* **4 cups (960ml) fish stock** or chicken broth
* **3 medium potatoes**, peeled and diced
* **1 large onion**, finely chopped
* **2 cloves garlic**, minced
* **1 cup (150g) corn kernels** (optional)
* **2 tbsp butter**
* **2 tbsp all-purpose flour**
* **1 bay leaf**
* **Salt and pepper** to taste
* **Fresh parsley**, chopped for garnish
* **Optional: 1 cup (240ml) white wine**, for deglazing
**Step-by-Step Instructions**
1. **Preparation**: Start by prepping your ingredients. Dice the potatoes, chop the onions, mince the garlic, and cut the fish into bite-sized pieces.
2. **Base**: In a large pot, melt the butter over medium heat. Add the onions and garlic, cooking until they’re translucent. If using, deglaze the pot with white wine, scraping up any flavorful bits from the bottom.
3. **Thickening**: Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes. This creates a roux, which thickens the chowder.
4. [Get the full recipe](https://www.allrecipesecret.com/fish-chowder-recipe/)
Where is the gif?