Grew them from seeds from last year pods, I have no idea what these are, o suspect some kind of baccatum from the leggy and great growth. Not too hot but fruity. Any idea would be appreciated.

by bokoffzki

19 Comments

  1. California_texan

    What kind of pod seeds did you have maybe that would help the process of elimination. No sense it naming random peppers if you have never possessed the seeds.

  2. Sulkiller

    Flowers and calyx indicate that this is a Capsicum baccatum. I don’t know which cultivar this is though. They usually are named Aji somethingsomething

  3. Witty-Lingonberry478

    Hmm, it looks very similar to my devil’s tongue, but longer.

  4. TrumpsEarHole

    That’s a Buena Mulata pepper. They will actually ripen into a dark red colour. They aren’t very tasty until then. They are decently hot, maybe double or triple that of a jalapeño.

    This is another pepper that is good to dehydrate and make a chili powder with. I wouldn’t use them for much in the way of raw use.

  5. Ch4lup4B4tm4n92

    Rat tail radish. They are spicy but delicious on salads or eaten raw.

  6. l0rd-Pr1me

    Thats a Kamala Witch Nose… not too hot, but fruity… and you really can’t tell what color it is. It can change

  7. ApprehensiveSign80

    I don’t know of any baccatum peppers that are white with purple. Looks nice though possibly a cross

  8. Piffdolla1337take2

    Looks like my jess’s purple peach that I grew thisbyear

  9. DearMyselfMe

    Looks like something im growing, White Lightningbolt

  10. mihoe91

    Looks like aji challuaruro or something similar. That‘s a baccatum variant that turns from very light green to white, light purple and finally yellow/orange.

  11. dianesmoods

    It’s beautiful! If by any chance you’re in the EU, I’d love to swap seeds!

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