I’m an ardent admirer of your mission, but I demand some melt in my grilled cheeses. I tried to make a grilled cheese with the only thing I had around once – queso fresco. Last time I did that.
sandiercy
This is such a different cheese than the last several you have posted. Glad to see it got a good rating because it looks yummy.
I_love_lefse
Oh yeah we’re gettin weird now and I’m here for it
x20mike07x
Son, I am proud! A full year of grilled cheese. I look forward to these posts every day.
5 Comments
* Cheese Flavor: Savory, garlic and plenty of olive taste
* Meltiness: No melt and slightly softened
* Overall: 9/10 Awesome, I’m not one who can eat olives whole but this was a great balance of flavors. I could eat it on a bagel everyday for like forever 😋
* 9 days left!!!
* [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1), [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)
I’m an ardent admirer of your mission, but I demand some melt in my grilled cheeses. I tried to make a grilled cheese with the only thing I had around once – queso fresco. Last time I did that.
This is such a different cheese than the last several you have posted. Glad to see it got a good rating because it looks yummy.
Oh yeah we’re gettin weird now and I’m here for it
Son, I am proud! A full year of grilled cheese. I look forward to these posts every day.