Great improvement! I’m curious though, why does the tray and paper look either wet or oiled?
three_pronged_plug
Unsolicited advice: make sure to use a template so that your macarons bake evenly and will be (closer to) the same size, you’ll also use less parchment this way! You can tape the corners down (I like painters tape) and after you pipe the shells, you can remove the tape. I also don’t think adding the oil is helpful for you in the long run of baking macarons. Otherwise, great job improving on your 2nd attempt!
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About 5 days apart
Great improvement! I’m curious though, why does the tray and paper look either wet or oiled?
Unsolicited advice: make sure to use a template so that your macarons bake evenly and will be (closer to) the same size, you’ll also use less parchment this way! You can tape the corners down (I like painters tape) and after you pipe the shells, you can remove the tape. I also don’t think adding the oil is helpful for you in the long run of baking macarons. Otherwise, great job improving on your 2nd attempt!