First reapers of the season. Time for some pain pizza 😀

by LongBongJohnSilver

4 Comments

  1. tarantulagal66

    Hehe. Had a coworker bring in a crapton of Reapers & I took some home, took the stems off and seeds out and baked them on very low (around 200) on some parchment paper for a few hours. When they were dry enough to crumble, I crushed them into small flakes and put em in a spice shaker & put a little on pizza. Pain pizza, for sure!

  2. Leading_Impress_350

    Smoke them first, then dehydrate!

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