First Pizzas on the KJ

First time making pizzas on the KJ classic 1.

• Full basket of jealous devil lump

• grates on the top of the divide and conquer

• Heat deflectors on top of the grate

• grill extender on top of that

• pizza stone on top of the grill extender

• cooked at about 650F for 5(ish) minutes

Considering it was my first time, I’d say they turned out pretty well. Store bought dough, one was regular, one was gluten free.