16 pounds of pork and chicken thighs marinated overnight and smoked for five hours for the most amazing tacos tonight.by cmdrico7812 6 Comments Brave-Wolf-49 1 year ago What’s your street address again? I just have to put my shoes on cmdrico7812 1 year ago Here’s the results: https://imgur.com/gallery/PqOPnj8 Suspicious-Wombat 1 year ago Dammit. I’ve been meaning to try Rick Bayless’s recipe…now I’m going to have to do a side by side comparison. jdolbeer 1 year ago I have that same smoker lol. Thing does a damn good job for the price point. peepeedog 1 year ago Why did you break the pork down to 1.5 pound pieces? Morgus_Magnificent 1 year ago Where’d you get the leaves? I always wanted to make pibil, but I don’t know where I’d get those.Write A CommentYou must be logged in to post a comment.
Suspicious-Wombat 1 year ago Dammit. I’ve been meaning to try Rick Bayless’s recipe…now I’m going to have to do a side by side comparison.
Morgus_Magnificent 1 year ago Where’d you get the leaves? I always wanted to make pibil, but I don’t know where I’d get those.
6 Comments
What’s your street address again? I just have to put my shoes on
Here’s the results: https://imgur.com/gallery/PqOPnj8
Dammit. I’ve been meaning to try Rick Bayless’s recipe…now I’m going to have to do a side by side comparison.
I have that same smoker lol. Thing does a damn good job for the price point.
Why did you break the pork down to 1.5 pound pieces?
Where’d you get the leaves? I always wanted to make pibil, but I don’t know where I’d get those.