What I ate this week as a pescatarian on a 1300 kcal budget

by cellblockthree

5 Comments

  1. cellblockthree

    Recipes! Enjoy!

    Bengali mustard cod and cauliflower, 310 kcal: https://thehappyfoodie.co.uk/recipes/rukmini-iyers-bengali-mustard-fish-with-cauliflower-and-peas/

    Moroccan lentil soup with Greek yoghurt, 375 kcal: https://www.simplyquinoa.com/detox-moroccan-lentil-soup/

    Egg mayo bagels, 290 kcal: warburton protein bagels with a hard boiled egg mashed with 15g mayo, half a teaspoon of mustard, some cress and salt/pepper

    Oat and banana muffins: 100g oats mashed with two ripe bananas and some chocolate protein powder, baked for 16-18 mins in a muffin tray, 185 kcal

    Egg fried rice with crab, 470 kcal: https://www.olivemagazine.com/recipes/quick-and-easy/healthy-egg-fried-rice/

    Smoked mackerel pate: https://pescetarian.kitchen/smoked-mackerel-pate/

    Overnight oats w/ protein powder and seed topper, 260kcal

  2. cozyghoul

    Ohhhhh I’m definitely making those muffins this week 👀! Ty!

  3. spherocytes

    Loving the color, variety, and use of whole foods in these recipes! Taking time to prepare ingredients and use clean materials is always a plus and makes you feel fuller and just better overall.

    Thank you for sharing these beautiful works!

  4. butfirstcoffee427

    Please come cook for me, this all looks delicious!

  5. Storm2puddles

    Can I ask for the overnight oat recipe?

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