Chicken Yassa (with a few small tweaks)

I heard about chicken Yassa in a random article so I decided to look for a recipe.

I decided to make this recipe, after googling a few variations. I saw a couple that added ginger, and used the marinade in the sauce so I made those modifications. My habaneros didn’t seem that hot so I added an extra. And I did the braise in the oven to crisp up the skin.

It was delicious. 100% recommend. It did take more time to get the onions caramelized though. And I added a little extra onion.