So, I try very hard to eat fresh veggies whenever possible due to having a chronic illness, it tends to help a little with inflammation.
So…here goes
Roasted: grape tomatoes, onion and one bell pepper (orange) in olive oil, salt, pepper, garlic powder and onion powder.
(20 min@ 400 degrees)
Finely diced: 1 carrot, 1 celery stalk, 1 large clove garlic, 3 Calabrian chilis sautéed in 2Tb olive oil.
Add tomato paste and small amounts of anchovy paste.( about 1 Tablespoons each)
1 16 oz can tomato sauce
Salt, pepper,(to taste)
garlic powder, onion powder, Italian seasoning, and basil (Tablespoon each.
2 tablespoons sugar (cuts back on heart burn) and 1-2 pats unsalted butter.
3/4c water cooked over medium low heat for about 20-25 minutes. ABOUT 15 minutes into cooking time put pasta on to cook.
Add 1/2 Parmesan cheese stir and cook another 5 minutes.
When pasta done add to sauce and stir well.
Top with mozzarella (if you like)
Fresh herbs
Etc
Pic below
by Trisket68