Shio chintan tori ramen with pork and goose breast chashu made in sous vide, ajitama, scallions, noriby Eastern_Soil4995 7 Comments IReallyHopeMyUserna 1 year ago This looks amazing, how is goose chashu made? I’ve never seen that before. loregorebore 1 year ago Love this protein to noods ratio. Looks elegant and satisfying NoSpoilerAlertPlease 1 year ago Hell yeah it is. Looks great! theramenjunkie 1 year ago That chashu looks amazing! Napoleons_Peen 1 year ago Looks better than 90% of the shit posted here kangerneta 1 year ago The seasoning over the ajitama looks so elegant, awesome work Novel-Wash3785 1 year ago Ok now I’m hungry againWrite A CommentYou must be logged in to post a comment.
IReallyHopeMyUserna 1 year ago This looks amazing, how is goose chashu made? I’ve never seen that before.
7 Comments
This looks amazing, how is goose chashu made? I’ve never seen that before.
Love this protein to noods ratio. Looks elegant and satisfying
Hell yeah it is. Looks great!
That chashu looks amazing!
Looks better than 90% of the shit posted here
The seasoning over the ajitama looks so elegant, awesome work
Ok now I’m hungry again