I’m surprised how well this came out. My 5 year old gobbled it up. 👍🏼
Two chicken breast I cut in chunks and marinated for a few hours in a taco seasoning packet with milk. Cooked in a skillet with some butter.
Half bag dried pinto beans I let soak overnight.
Boiled for two hours with adobo and garlic powder, drained set to the side.
Rice a Roni (mexican style) I added frozen corn half way into cooking it.
Then cilantro for extra flavor
by bubbies2019