Broth – Chicken and aromatics. Tare – Chashu marinade. Toppings – Chicken and pork chashu, garlic chips, spring onion, button mushrooms in miso, sugar, butter, and togarashi.

by theramenjunkie

6 Comments

  1. mackfeesh

    How do you manage to serve so many simultaneously? It’s homemade yea? Are they coming out at different temperatures or is everyone standing at hand ready to tuck in. The prospect of Ramen at home for guests baffles me

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