Definitely looks like a dip, spread kind of cheese
ARedWalrus
We need to get this man more cheese types. I don’t want this saga to end.
bing-no
Day 365: great value mozzarella
CrazyH37
I can’t believe you’re almost out of cheese! Do you have any stats? Like a spreadsheet with all the ratings ? What’s the top 5? 🧀❤️
spaceace321
I’m sincerely going to miss you. You’ve been part of my evening routine for almost a year now
SignificantStick5484
You need to grill them shits more cuz
vicktoriavicky
I would love it grilled a bit more. but yeah looks yum.
vicktoriavicky
I would love it grilled a bit more. but yeah looks yum.
Le_Petit_Poussin
For the curious:
“*Snøfrisk is a Norwegian goat cheese made by Tine. TINE SA is the largest Norwegian dairy product cooperative consisting of around 15,000 farmers and 5,600 employees.*
*Snøfrisk is an unripened cream cheese. It has a spreadable consistency. The taste is fresh and sour with a characteristic, but faint, goat taste.*
*Snøfrisk® was launched during the Winter Olympic Games at Lillehammer in 1994. Snøfrisk means ‘snow-fresh’.*
*Pure, natural and without any additives made from the pure milk of free-grazing goats and cows, Snøfrisk is one of the finest dairy products in the world.*
*Snøfrisk is produced in the city of Ørsta, in a small dairy on the Norwegian west coast. The small team works hard to make this cheese without stabilizers and additives; only a pinch of salt underlines the pure taste.*
*From milking to the finished product, the process takes only two to three days and the result is a wonderfully pure, fresh, slightly spicy and creamy cheese.*”
The page I got this from was in German, so I’m guessing it’s sold around here. I guess I’ll take a look at it if given the chance — sounds interesting!
Dunno about making it a grilled cheese. Lol!
dirtyhippie62
What’re you gonna do after the year? Where will we get our grilled cheese fix??
11 Comments
* Cheese Flavor: Creamy, tangy and a little tart.
* Meltiness: Simply softened
* Overall: 7/10 I was really looking forward to this one but I guess it wasn’t as good as I envisioned it to be. It wasn’t terrible, it just tasted like cream cheese mixed with goat cheese.
* 7 days left!!!
* [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1), [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)
Definitely looks like a dip, spread kind of cheese
We need to get this man more cheese types. I don’t want this saga to end.
Day 365: great value mozzarella
I can’t believe you’re almost out of cheese! Do you have any stats? Like a spreadsheet with all the ratings ? What’s the top 5? 🧀❤️
I’m sincerely going to miss you. You’ve been part of my evening routine for almost a year now
You need to grill them shits more cuz
I would love it grilled a bit more. but yeah looks yum.
I would love it grilled a bit more. but yeah looks yum.
For the curious:
“*Snøfrisk is a Norwegian goat cheese made by Tine. TINE SA is the largest Norwegian dairy product cooperative consisting of around 15,000 farmers and 5,600 employees.*
*Snøfrisk is an unripened cream cheese. It has a spreadable consistency. The taste is fresh and sour with a characteristic, but faint, goat taste.*
*Snøfrisk® was launched during the Winter Olympic Games at Lillehammer in 1994. Snøfrisk means ‘snow-fresh’.*
*Pure, natural and without any additives made from the pure milk of free-grazing goats and cows, Snøfrisk is one of the finest dairy products in the world.*
*Snøfrisk is produced in the city of Ørsta, in a small dairy on the Norwegian west coast. The small team works hard to make this cheese without stabilizers and additives; only a pinch of salt underlines the pure taste.*
*From milking to the finished product, the process takes only two to three days and the result is a wonderfully pure, fresh, slightly spicy and creamy cheese.*”
The page I got this from was in German, so I’m guessing it’s sold around here. I guess I’ll take a look at it if given the chance — sounds interesting!
Dunno about making it a grilled cheese. Lol!
What’re you gonna do after the year? Where will we get our grilled cheese fix??