131* for 4 hours. Seared under a broiler. Like butter. by Titus0327 9 Comments andrewbadera 1 year ago [https://www.traeger.com/learn/carving-tri-tip](https://www.traeger.com/learn/carving-tri-tip) explorecoregon 1 year ago Next time cut across the grain. ThaUniversal 1 year ago Tri-tip has become my favorite cut to sous vide. I think it looks great. pipehonker 1 year ago Pleaaaaaase .. cut across the grain killerbrofu 1 year ago This looks awesome. Never seen it at Costco but hope I do sometime. KRJunkie 1 year ago Except you sliced it the wrong way. Tritip win is now tritip fail. 🙁 brdoma1991 1 year ago Have 10 people told you that you cut it wrong yet? No, only 6?? Fuck yea! You cut it wrong. BOOM, roasted. Goodnight i3dMEP 1 year ago Our favorite cut in my house. Kona1957 1 year ago How long did u sear?Write A CommentYou must be logged in to post a comment.
andrewbadera 1 year ago [https://www.traeger.com/learn/carving-tri-tip](https://www.traeger.com/learn/carving-tri-tip)
brdoma1991 1 year ago Have 10 people told you that you cut it wrong yet? No, only 6?? Fuck yea! You cut it wrong. BOOM, roasted. Goodnight
9 Comments
[https://www.traeger.com/learn/carving-tri-tip](https://www.traeger.com/learn/carving-tri-tip)
Next time cut across the grain.
Tri-tip has become my favorite cut to sous vide. I think it looks great.
Pleaaaaaase .. cut across the grain
This looks awesome. Never seen it at Costco but hope I do sometime.
Except you sliced it the wrong way. Tritip win is now tritip fail. 🙁
Have 10 people told you that you cut it wrong yet? No, only 6?? Fuck yea! You cut it wrong. BOOM, roasted. Goodnight
Our favorite cut in my house.
How long did u sear?