12 small homegrown tomatoes 1 ghost pepper 3 dried guajillos (briefly toasted then soaked in water for 30 min) 3 Jalapeños 1 poblano 6 cloves of garlic 1 med+ onion Cilantro Lime Salt
All broiled for some good char except took the garlic out early and didn’t broil guajillos.
Flavor is insane and very hot
Desperate_Hat_4544
This on some breakfast burritos
gudgeonpin
That looks terrific! I am growing guajillos this year (it’s a good year) and I’m grilling them, then storing in the freezer. When I get enough- I’ll do something like this.
4 Comments
Recipe:
12 small homegrown tomatoes
1 ghost pepper
3 dried guajillos (briefly toasted then soaked in water for 30 min)
3 Jalapeños 1 poblano
6 cloves of garlic 1 med+ onion Cilantro
Lime
Salt
All broiled for some good char except took the garlic out early and didn’t broil guajillos.
Flavor is insane and very hot
This on some breakfast burritos
That looks terrific! I am growing guajillos this year (it’s a good year) and I’m grilling them, then storing in the freezer. When I get enough- I’ll do something like this.
No need for the glove, it’s not that hot lol