Yeah. They’re delish. This is after 2.5 hours at 275 with bourbon oak wood. Put them in a container, added some bbq sauce and honey (forgot the butter) and smoked for another 30 months to tack it up. Pretty good imo.
by DrHUM_Dinger
4 Comments
Title-True
I did the same tonight
PutinBoomedMe
The last time I did this it was such a greasy mess that I refused to do it ever again
RandomUserName24680
30 months smoke? I’m way too impatient for that commitment. 😉
d_o_uk
Did these recently but not over apple wood, ceap meat and easy to do. Always a winner
4 Comments
I did the same tonight
The last time I did this it was such a greasy mess that I refused to do it ever again
30 months smoke? I’m way too impatient for that commitment. 😉
Did these recently but not over apple wood, ceap meat and easy to do. Always a winner