For those too afraid to ask or not curious enough to be interested, here is what sambal (sauce) is:
“*Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. There are over 200 varieties of Sambal and they are all used as either hot & spicy condiments to dishes or soups.*
*The intensity can range from mild to very hot depending on the types and amounts of peppers added and their spiciness also generally increases with their (pungent) aroma.*”
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For those too afraid to ask or not curious enough to be interested, here is what sambal (sauce) is:
“*Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. There are over 200 varieties of Sambal and they are all used as either hot & spicy condiments to dishes or soups.*
*The intensity can range from mild to very hot depending on the types and amounts of peppers added and their spiciness also generally increases with their (pungent) aroma.*”