how did i do? Started from frozen and did 137 for 2.5 hours.by squegie75 5 Comments Jarront 1 year ago My first comment ever CptBananaPants 1 year ago It looks divine. How was it to taste? arawnsd 1 year ago You tell us! How was the texture? Did you enjoy the taste more or less than your usual method? Appearance is only one part of the result.That looks moist, the finish looks very nice. doughball27 1 year ago Strips at 132. Ribeye at 137. NoPutBabyInCorner 1 year ago The only problem I see here: I wasn’t invited to this dinner. How dare!Write A CommentYou must be logged in to post a comment.
arawnsd 1 year ago You tell us! How was the texture? Did you enjoy the taste more or less than your usual method? Appearance is only one part of the result.That looks moist, the finish looks very nice.
5 Comments
My first comment ever
It looks divine. How was it to taste?
You tell us! How was the texture? Did you enjoy the taste more or less than your usual method? Appearance is only one part of the result.
That looks moist, the finish looks very nice.
Strips at 132. Ribeye at 137.
The only problem I see here: I wasn’t invited to this dinner. How dare!