These are way too good in shaved ice, morning coffee, and almond milk streamers for dessert! My best tip is to add anywhere from 1/8 – 1/4 teaspoon of citric acid powder to the fruit flavored ones for shaved ice to get them perfectly sour! (Unless you don't like sour, of course. I just find that sometimes the Splenda/sucralose can be a little too sweet for my taste so I always add some sour to it.) I have also been trying DaVinci brand, Syruvia, Jordan's Skinny Syrups, and Hip Syrups. All of these brands have pros and cons. I could make a post reviewing different ones if people are interested. (It's turning into a weird hobby haha.) I also got some flavors from The Flavor Apprentice which was suggested by a user on this sub (thank you!) and you can certainly use those products to potentially improve upon these syrups without adding in extra calories which is always a bonus!
by spindleblood