Waaaay too burnt, I do admit and not melted too great, but still delicious by DiamondObserver 7 Comments larzmcoupe 12 months ago Looks like charcoal stuffed with cheese and no way it didn’t taste like that. Low and slow. Ecmenton 12 months ago You’re under arrest, please put down the victim and step away from the plate GoldBluejay7749 12 months ago Low and slow is the key to a perfect toasted grilled cheese. And a lid on top. MeloDramatic-Onion 12 months ago U can always scrape it off with a butter knife. rystrave 12 months ago Ngl I love a burnt grilled cheese. I’ll gladly take that! KarateBeastMode 12 months ago Bru that’s just sad, bad, and take a bite your dead CHADWARDENPRODUCTION 12 months ago smfh how many times do people have to tell you to lower your temp before you learnWrite A CommentYou must be logged in to post a comment.
larzmcoupe 12 months ago Looks like charcoal stuffed with cheese and no way it didn’t taste like that. Low and slow.
GoldBluejay7749 12 months ago Low and slow is the key to a perfect toasted grilled cheese. And a lid on top.
CHADWARDENPRODUCTION 12 months ago smfh how many times do people have to tell you to lower your temp before you learn
7 Comments
Looks like charcoal stuffed with cheese and no way it didn’t taste like that. Low and slow.
You’re under arrest, please put down the victim and step away from the plate
Low and slow is the key to a perfect toasted grilled cheese. And a lid on top.
U can always scrape it off with a butter knife.
Ngl I love a burnt grilled cheese. I’ll gladly take that!
Bru that’s just sad, bad, and take a bite your dead
smfh how many times do people have to tell you to lower your temp before you learn