How do you like smoke your briskets?

by That_Importance_7112

5 Comments

  1. kwagmire9764

    How long was the cook? Still haven’t done my first one. 

  2. Spiritual-Bad-5739

    How many lbs? Did you wrap with foil or butcher paper?

  3. mariobadr

    Did you do snake, minion, or some other method? Any Weber-kettle-specific tips for doing a brisket?

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