We’re bringing you a mouthwatering recipe for Shish Tawook—a classic Middle Eastern dish that’s perfect for your summer barbecue. These juicy, marinated chicken skewers are packed with flavor and incredibly easy to make. Whether you’re hosting a backyard cookout or just looking for a quick and delicious meal, this Shish Tawook recipe will be a hit with everyone. Don’t forget to serve it with some pickles, warm pita, and garlic toum!!
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INGREDIENTS
– 2 lbs chicken
– 1 large red onion
– 2 cups greek yogurt
– 2 tbsp. Baharat spice blend (see below)
– 1 lemon, zest + juice (plus additional to finish)
– 5 cloves garlic, grated
– Salt & Pepper to taste
– 2 tsp. Honey
– ½ tsp. Sumac for garnish
BAHARAT SPICE BLEND
– 1 pod cardamom, ground
– 3 cloves, ground
– 1 tbsp. Cumin
– 1 tsp. All spice
– 1 tsp. Nutmeg
– 1 tsp. coriander
– ¼ tsp. Turmeric (for color)
OVEN VERSION
– Drizzle 2 tbsp. olive oil and bake covered at 325°F for 25 minutes then broil on high for 2 minutes on each side.
For high qualityMiddle Eastern Spices check out Mezze Spices: http://bit.ly/3v9MZc8
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Stock Media provided by SunwoodSymphonies / Pond5
Stock Media provided by Sound_background / Pond5
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