End of a long day, Black Krim on a slice of toasted sour dough with butter and a pinch of pink Himalayan sea salt complimented by a Woodford old fashioned. Life is good and tomatoes are delicious!

by CReisch21

1 Comment

  1. shelbstirr

    Chef’s kiss 🤌 I’m about to have a Black Krim tomato sandwich!

    This is my first year growing Black Krim. I love Paul Robeson but it’s always the first plant to die, wanted to see if Black Krim would do better. So far a very healthy plant with lots of tomatoes!

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