thawing out for tomorrow will likey braise, but it’s mystery meat at this point
by MagnaKlipsch70
4 Comments
Ilike3dogs
Don’t worry about what it is. Just eat it. It’ll make a terd no matter what it is or what it tastes like
unraveledflyer
Is it from a food bank? At best, it’s a ribeye, tenderloin, or sirloin roast. At worst, it’s a tougher cut like chuck. Can you unwrap it?
Captain-of-Waffles
Tri tip is the first thing I’d think of if I heard “steak roast,” but that doesn’t look like tri tip. Probably a chuck roast.
mytransformationyear
There are many different types of roasts out of steak. The most common are bottom round and top round. Bottom round has fat at the top. Top round has the fat trimmed off and is usually semi circular in shape.
4 Comments
Don’t worry about what it is. Just eat it. It’ll make a terd no matter what it is or what it tastes like
Is it from a food bank? At best, it’s a ribeye, tenderloin, or sirloin roast. At worst, it’s a tougher cut like chuck. Can you unwrap it?
Tri tip is the first thing I’d think of if I heard “steak roast,” but that doesn’t look like tri tip. Probably a chuck roast.
There are many different types of roasts out of steak. The most common are bottom round and top round. Bottom round has fat at the top. Top round has the fat trimmed off and is usually semi circular in shape.