All of these ingredients have different cook times.
rufio313
Holy moly that is the most crowded sheet pan I’ve ever seen.
Split the veggies across 2 sheet pans and cook the beef separately.
Redman-Syndrome
She’ll be chewing that beef for a while 😬
Cute_Structure_7101
Looks great!
How long do you put this in the over for? And what temperature?
SourGummyDrops
Shouldn’t the meat be cooked separately?
Gumbercules81
Oh goodness….. You can make that so much better by cooking things separately and using different methods. If you got the time to cut everything that uniformly, you have time to cook everything correctly. That means it’s going to be tough as hell, everything is going to taste the same, and you will be disappointed to eat the same thing Tuesday through Friday because you wanted to say sometime during the weekend
Crisjamesdole
The cool thing about meal prepping is if you don’t care about flavour a whole lot then you can get away with most things and it’s so much easier than managing 2 or 3 different things that are cooking and you don’t have to micromanage fats and salts (13% daily sodium intake for 1/4tsp is fucking insanity and thats conservative). Of course you could make these things better individually and on your own fucking time but alot of people don’t want to deal with that effort or the calories associated with them when baking a whole sheet of shit works. Not everyone sees food as an event and not every one shares taste buds. Stop with the reeeeing already
emb8n00
That’s gonna be one soggy pan.
supplyncommand
the concept is there but ya some changes could be made to make it better as others have pointed out. i may start doing this tho. you could throw all that in a low carb wrap and have a fajita style lunch at work
z-tayyy
30 minutes at 400° cubes of steak, zero percent chance that’s good.
plsdonttakemyname
This is how I meal prep when it’s 10pm on a Sunday and I’ve been drinking all day. It’s never very good but at least it’s food. Also I use 2 sheet pans because I know I’m gonna end up doing this.
Yupperdoodledoo
“Seasonings”
Jakkerak
You lost me at half an onion.
yungdaughter
The fact that she didn’t season each thing in their little bowls and chose to do that awkward pan stir 😭😂
Alastor3
eww why is this promoted on this sub, why has 100 viewers liked this post, this is a NO
Kratos131
Ahh no 👎🏾
tleeemmailyo
I love her outfit
coolasssheeka
Her videos are actually annoying.
sindhusurfer
Great vid!
Astrospal
People have got to learn about different ingredients and how to cook them properly before doing this kind of videos.
sirmeowmix
”Plates”
lmao.
NateNMaxsRobot
This is horrifying. I kinda hate this trend.
Pop-A-Choppa
rita_mita_bata
Meal prep for pets?
Bsten5106
She nodding at me too aggressively
vani59
I’m all for the efficiency of baking on 1 pan, even if that meat might be a bit tough(maybe salt it beforehand to retain some tenderness), but why did she not apply the spices and olive oil in the bowls so it’s mixed?!
luxSunShine
The comments on here vs tiktok are so different lol
29 Comments
All of these ingredients have different cook times.
Holy moly that is the most crowded sheet pan I’ve ever seen.
Split the veggies across 2 sheet pans and cook the beef separately.
She’ll be chewing that beef for a while 😬
Looks great!
How long do you put this in the over for? And what temperature?
Shouldn’t the meat be cooked separately?
Oh goodness….. You can make that so much better by cooking things separately and using different methods. If you got the time to cut everything that uniformly, you have time to cook everything correctly. That means it’s going to be tough as hell, everything is going to taste the same, and you will be disappointed to eat the same thing Tuesday through Friday because you wanted to say sometime during the weekend
The cool thing about meal prepping is if you don’t care about flavour a whole lot then you can get away with most things and it’s so much easier than managing 2 or 3 different things that are cooking and you don’t have to micromanage fats and salts (13% daily sodium intake for 1/4tsp is fucking insanity and thats conservative). Of course you could make these things better individually and on your own fucking time but alot of people don’t want to deal with that effort or the calories associated with them when baking a whole sheet of shit works. Not everyone sees food as an event and not every one shares taste buds. Stop with the reeeeing already
That’s gonna be one soggy pan.
the concept is there but ya some changes could be made to make it better as others have pointed out. i may start doing this tho. you could throw all that in a low carb wrap and have a fajita style lunch at work
30 minutes at 400° cubes of steak, zero percent chance that’s good.
This is how I meal prep when it’s 10pm on a Sunday and I’ve been drinking all day. It’s never very good but at least it’s food. Also I use 2 sheet pans because I know I’m gonna end up doing this.
“Seasonings”
You lost me at half an onion.
The fact that she didn’t season each thing in their little bowls and chose to do that awkward pan stir 😭😂
eww why is this promoted on this sub, why has 100 viewers liked this post, this is a NO
Ahh no 👎🏾
I love her outfit
Her videos are actually annoying.
Great vid!
People have got to learn about different ingredients and how to cook them properly before doing this kind of videos.
”Plates”
lmao.
This is horrifying. I kinda hate this trend.
Meal prep for pets?
She nodding at me too aggressively
I’m all for the efficiency of baking on 1 pan, even if that meat might be a bit tough(maybe salt it beforehand to retain some tenderness), but why did she not apply the spices and olive oil in the bowls so it’s mixed?!
The comments on here vs tiktok are so different lol
This is actually really solid
Wouldn’t the beef get overdone??