First hand at tri tip. Proud of the attempt!by dragginrabbit 1 Comment dragginrabbit 1 year ago I really need to sharpen my knives. Sat it over the pitboss fire pot and just kept flipping every so often. Pull temp in the thickest part was 130 and let rest for about 20mins. Think my thermometer needs calibration.Write A CommentYou must be logged in to post a comment.
dragginrabbit 1 year ago I really need to sharpen my knives. Sat it over the pitboss fire pot and just kept flipping every so often. Pull temp in the thickest part was 130 and let rest for about 20mins. Think my thermometer needs calibration.
1 Comment
I really need to sharpen my knives. Sat it over the pitboss fire pot and just kept flipping every so often. Pull temp in the thickest part was 130 and let rest for about 20mins. Think my thermometer needs calibration.