Authentic Lebanese Falafel Recipe – Crispy & Delicious

In this video, we’re diving deep into the heart of Middle Eastern cuisine with an authentic Lebanese falafel recipe that will leave your taste buds dancing! Learn how to make perfectly crispy and flavorful falafel from scratch, using traditional ingredients and techniques passed down through generations.

Whether you’re a falafel enthusiast or a curious foodie, this step-by-step guide will walk you through the entire process—from selecting the best chickpeas to mastering the art of frying them to golden perfection. We’ll also share tips on how to balance the flavors with the right blend of herbs and spices, ensuring that every bite is bursting with fresh, vibrant taste.

But it doesn’t stop there! We’ll show you how to serve your falafel just like in a Lebanese street food stall—stuffed in warm pita bread, topped with creamy tahini sauce, fresh veggies, and a sprinkle of sumac for that extra zing. Plus, we’ll give you ideas on how to enjoy falafel in salads, bowls, and even as a protein-packed snack.

Whether you’re cooking for your family, friends, or just yourself, this recipe is sure to become a favorite in your kitchen. So hit that play button and let’s bring the flavors of Lebanon into your home!

OUTLINE:
00:00 Dive into Authentic Falafel
00:38 Unveiling the Ingredients
01:24 Preparing the Falafel Mixture
02:04 Crafting Falafel Delights
02:51 Frying to Crispy Perfection
03:36 Serving Up a Lebanese Feast

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