How to season the chicken;
5 skinless boneless chicken thighs
Sazon seasoning
Salt and Pepper
Poultry seasoning
Garlic seasoning
How to Make Chicken Stock;
8 Chicken Wings
Celery- Cut up
Onion – Cut up
Garlic- Cut up
Garlic powder
Salt and Pepper
Poultry seasoning
Chicken bouillon cubed
How to make Dumplings;
cup in a half of all purpose flour
melted butter
1/4 cup of oil
cup cold buttermilk – more or less might be needed
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7 Comments
Thank you for sharing!
This looks scrumptious and thank you for sharing.
What a sweet mother! Luv her voice; so comforting! Make me feel like I’m south w my auntie 🥰
I love you pan where can.you. buy pans like that love you.and your recipes i follow your recipes they are great
Reminds me of my mama’s.
Thank you Mattie for sharing this delicious recipe. 💟
Looks really delicious ❤ please next time cut into the dumpling. I want to see the inside.
My fav recipe from my grandmother. I will definitely try this! ❤