I cannot believe this saga is coming to an end in three days! It’s been such a fun year of anticipating what cheese will we see next.
OneInspection896
Boots with the fuurrr
Minute_Drawer7777
i would like to personally commend you for being able to get the exact same spot every picture. door matches up and grilled cheeses are all in the same position. extra satisfying 🙏
Le_Petit_Poussin
For the curious:
”*Aroma of mountain meadows. Sweet and gentle flavour.*
*Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.*
*Alp Blossom has become iconic, and not just because it looks so pretty!*
*Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in the Allgäu region of Bavaria, at the southernmost edge of Germany.*
*The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour.*”
I’ve seen these here in Germany all over the farmer’s markets. They look so amazing and believe it or not, I’ve never wanted to get some.
Now I kinda want to buy it and try it.
MadiLeighOhMy
Interesting.
thefullm0nty
Three days left of this saga? What a tragedy.
Danny69Devito420
All this time and I just realized, you’re in an Ingles
Or maybe not and it just looks a lot like the Ingles deli doors
tu-BROOKE-ulosis
I propose a compromise. I will personally fund it. You cannot end on an 8 or 9. You have to end it on a 10. Can I please fund your cheese endeavor to go beyond 365 days until you reach a 10? I trust you not to drag it out another 2-3 months.
11 Comments
* Cheese Flavor: Creamy, savory and a bit bitter
* Meltiness: Good melt and no stretch
* Overall: 9/10 I initially bought it because of the edible flowers. I didn’t know if I should have cut them out or not so I left them in. They added a peculiar bitter taste, not a terrible bitter taste but an intriguing one. Have not tried it plain but it was tasty on a grilled cheese.
* 3 days left!!!
* [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1), [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)
it kinda looks like soap but i’d eat it
Queso de Potpourri! I’d try this one
I cannot believe this saga is coming to an end in three days! It’s been such a fun year of anticipating what cheese will we see next.
Boots with the fuurrr
i would like to personally commend you for being able to get the exact same spot every picture. door matches up and grilled cheeses are all in the same position. extra satisfying 🙏
For the curious:
”*Aroma of mountain meadows. Sweet and gentle flavour.*
*Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.*
*Alp Blossom has become iconic, and not just because it looks so pretty!*
*Albert Kraus makes this cheese from the milk of two local herds of Brown Swiss cows, in the Allgäu region of Bavaria, at the southernmost edge of Germany.*
*The mix of flowers and herbs on the rind makes for a wonderfully aromatic cheese, the scent of which brings mountain meadow pasturages to mind. Alp Blossom will please any crowd with its smooth and moist texture, and its sweet and gentle flavour.*”
I’ve seen these here in Germany all over the farmer’s markets. They look so amazing and believe it or not, I’ve never wanted to get some.
Now I kinda want to buy it and try it.
Interesting.
Three days left of this saga? What a tragedy.
All this time and I just realized, you’re in an Ingles
Or maybe not and it just looks a lot like the Ingles deli doors
I propose a compromise. I will personally fund it. You cannot end on an 8 or 9. You have to end it on a 10. Can I please fund your cheese endeavor to go beyond 365 days until you reach a 10? I trust you not to drag it out another 2-3 months.