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Pancake_BBQ
Best way to do it. I do my pecan pie smoked at Thanksgiving
chaenorrhinum
If I have time this weekend, I’m going to smoke some brownies
mimo_s
I don’t see the recipe and I really want to try it
Ok_Age8861
I bake pies in mine all the time! It’s the best – made two strawberry rhubarb pies in it this week. (Fresh strawberry and rhubarb- but frozen Marie Calendars pie crusts)
Puzzleheaded_Good444
What’s the flavor difference? Would like to try.
war_damn_eagle125
Now try a cheesecake
Puzzleheaded_Bet9443
When I got my grill I wanted to do a biscuit test to see If I had any hot/cool spots in it since its a 36″. I took out the biscuits ant they were absolutely perfect. We ate them right off the grill and liked them even more then from the kitchen oven. I agree with Ok_Age that its something about wood burning that alters and improves flavors of many foods. No going back now …
8 Comments
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Best way to do it. I do my pecan pie smoked at Thanksgiving
If I have time this weekend, I’m going to smoke some brownies
I don’t see the recipe and I really want to try it
I bake pies in mine all the time! It’s the best – made two strawberry rhubarb pies in it this week. (Fresh strawberry and rhubarb- but frozen Marie Calendars pie crusts)
What’s the flavor difference? Would like to try.
Now try a cheesecake
When I got my grill I wanted to do a biscuit test to see If I had any hot/cool spots in it since its a 36″. I took out the biscuits ant they were absolutely perfect. We ate them right off the grill and liked them even more then from the kitchen oven. I agree with Ok_Age that its something about wood burning that alters and improves flavors of many foods. No going back now …