Two days. What are you grilling these on? Panini press?
CosAlliDoIsDance
Only two days left man I’ll miss these post everyday
me7me2not2
You cant just leave us 😟
TacoDoc
You are going to have to put these all in a compendium/guide when done, listed by type and rating.
moresnowplease
That stretch is incredible!!
MadiLeighOhMy
Ooooh, the stretch
caravaggibro
We’ll sponsor the book, make it happen.
sandiercy
Mmm, havarti cheese is definitely one of my favorites. A local shop makes sandwiches with habanero havarti and its so good.
Only 2 left to go 😞
tellymont
But what happens on Monday?
tosrelen
I’ve got low quality cheese AND bread 🍞
alottacolada
I salute your efforts over the last year. Well done! We all await the AMA.
Either-Ad6540
2 more days!!!
burymylife
Do you have a special cheese prepared for the last day?
Le_Petit_Poussin
For the curious:
“*Roth cheeses — A classic Gouda, a full-bodied Grand Cru, a buttery Havarti and a rich, aged Cheddar. All made with locally-sourced organic milk.*
*We took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh, organic milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.*
*This havarti is great for additions to other cheese when making Macaroni and cheese or making a quiche as well for making pimento cheese. However, it’s not as creamy as other havarti cheeses but it’s been described as not as flavorful as other Havarti cheeses or as creamy.*
*Perfect for melting on meatloaf, baking into popovers or bread, sandwiches, wraps, & paninis. Pair with fresh or dried fruit, mustards, pickled veggies, pilsner, fruity red wine, & cider.*”
16 Comments
* Cheese Flavor: Creamy, zingy and buttery
* Meltiness: Good melt and great stretch
* Overall: 9/10 Very tasty havarti. Worth checking out.
* 2 days left!!!
* [Tip jar](https://venmo.com/code?user_id=2383201234321408922&created=1720920840.194608&printed=1), [Tiny Pants](https://www.etsy.com/listing/1759348053/milk-selvedge-tiny-pants-keychain-w-milk?click_key=1b4215c9f9f723404d1376a79f706b079f08ad8a%3A1759348053&click_sum=568a74cc&ref=shop_home_active_1&frs=1)
Two days. What are you grilling these on? Panini press?
Only two days left man I’ll miss these post everyday
You cant just leave us 😟
You are going to have to put these all in a compendium/guide when done, listed by type and rating.
That stretch is incredible!!
Ooooh, the stretch
We’ll sponsor the book, make it happen.
Mmm, havarti cheese is definitely one of my favorites. A local shop makes sandwiches with habanero havarti and its so good.
Only 2 left to go 😞
But what happens on Monday?
I’ve got low quality cheese AND bread 🍞
I salute your efforts over the last year. Well done! We all await the AMA.
2 more days!!!
Do you have a special cheese prepared for the last day?
For the curious:
“*Roth cheeses — A classic Gouda, a full-bodied Grand Cru, a buttery Havarti and a rich, aged Cheddar. All made with locally-sourced organic milk.*
*We took the best Wisconsin has to offer and made it creamier. Traditional cheesemaking methods, fresh, organic milk from local family farms and premium ingredients distinguish this extra-creamy Havarti.*
*This havarti is great for additions to other cheese when making Macaroni and cheese or making a quiche as well for making pimento cheese. However, it’s not as creamy as other havarti cheeses but it’s been described as not as flavorful as other Havarti cheeses or as creamy.*
*Perfect for melting on meatloaf, baking into popovers or bread, sandwiches, wraps, & paninis. Pair with fresh or dried fruit, mustards, pickled veggies, pilsner, fruity red wine, & cider.*”
Holy hell , how many are there still ??