After about 10 attempts where I was getting dense crumb, gummy spots, hard to work with dough, burnt to hell bottoms, flat & deflated loafs- whatever it was, you name it, I had it. I finally perfected my recipe & on top of that my starter is healthier than ever!!😭💞
340g of water
500g of flour
50g of starter
20g of salt
Bulked for 7 hours, cold proof for only 6! But I’ve gone longer & get great results too! Just didn’t how the time for this one lol. Happy to answer any more questions!
by kindcannoli
4 Comments
Looks good — I would *definitely* be happy with this. Looks like you could probably push the bulk a bit further, but again, looks good!
Good job! Looks great. Congrats.
👏🏻 👏🏻 👏🏻
Dammmn, that’s a good feeling I bet. Nice loaf.