Chili. ~$12 for the whole pot. Makes 5 full bowls.

by interestingfactiod

5 Comments

  1. KevrobLurker

    But you put beans in it. *Chili con carne y frijoles.* 😉

  2. interestingfactiod

    I cooked everything on 7 on my stove, which is 2 steps above medium.

    1 lb ground beef. Brown and season with cumin, chili powder, and garlic to taste.

    1/2 bag frozen sliced onions and peppers. Add and sear with the meat and seasoning after browning the meat.

    1 small can tomato paste. Add and mix in. Let simmer for 1 minute to bring out flavor.

    1 can Rotel tomatoes, 1 can black beans, 1 can light red kidney beans, 1 can dark red kidney beans. Add, mix, and turn stove to 3 to simmer for 15 minutes.

  3. DukeBloodfart

    Most importantly. How were farts afterwards?

  4. MeasurementSmooth360

    You should have stirred it before you posted it

  5. MaddenMike

    You can stretch it even further by putting it over spaghetti with some cheese. Yummm!

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