Chimichurri Sauce is a green sauce used for grilled meat, originating from the Rio de la Plata, Argentina. It’s made of finely chopped parsley, minced garlic, olive oil, oregano. This sauce is known for its fresh and tangy flavor, making it an excellent complement to grilled meats .
about chimichurri sauce :
Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian cuisine but also used in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made of finely chopped flat leaf parsley, red fresno chili peppers, minced garlic, olive oil, oregano and vinegar or lemon juice. It is similar to Moroccan chermoula.
reference by wikipedia
#cookinginnature #chimichurri #steak
12 Comments
Wow,both of them looks so delicious,I’m gonna try that sauce the next time that I’ll have steak for sure🤤🤤
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By the way,first comment 😉
9:02 i can smell the bread 🥖
1:31 nice 👍
1 1:56 samuraei style
5:57 wow 🤩
Which country are you from?
Leave comment for us ❤
9:42 interesting 🤔
2:39 😂😂😂
I’ll go with the first one 😋
👍👍👍👍