Harvested 3,3 lbs (1,5 kg) of ghosts and 7 pot primos (and I have no idea what to do with them)
Harvested 3,3 lbs (1,5 kg) of ghosts and 7 pot primos (and I have no idea what to do with them)
by NoFriendAquired
30 Comments
NoFriendAquired
All of the 400 peppers came from 4 medium sized plants.
Low_Character_9591
you could sell seeds/ hot sauce awesome harvest though! i hope you find the perfect thing to do with them. 🙂
KembaWakaFlocka
When in doubt, dry them out
LoudDistance7762
Make hot sauce. I made some mixed with habaneros and ghosts. Roasted them with garlic, red bell pepper and pineapple. Then whirred it up in the blender with apple cider vinegar, salt and lemon juice. Low simmer for 20 minutes and it turned out great.
Educational-Throat52
Fermented hot sauce 👌
Equivalent-Collar655
What are the front left?
m_yochum
lol. Mail Them To me
ARknifemods
Freeze them
WgPuNk
boof it
catchinNkeepinf1sh
Maybe start a bear spray company.
cm1802
Kill the zombie hoards!
Significant-Hunt9679
Hot sauce
2HappySundays
A little bit of a planning issue there but you should have a good simple chili sauce recipe on hand so that you can easily use up excess. I dry my excess as they last the longest.
GrandmasBoy3
Powder is the way
Classic_Reputation86
Send some to me!!! Lol
hotsauceboss222
Jillmo 1.5L fermenting jars, sea salt, bottled watered for fermented hot sauce.
bLue1H
Cut in half, dehydrate, turn into chili flakes/powder with food processor. Use on pizza, etc etc etc
JohnnyBroccoli
My ghost pepper plant is lagging like a mofo. Looks like it’s going to have a ton of peppers on it but they taking forever to get going. Serrano and jalapeño plants already have had numerous fully ripe peppers.
Schrko87
Mail em to me😋
Fryphax
Classic.
SlickDillywick
We grow similar things. I think you’re better at both lol
PartyFormal4677
Start eating.
meat_sack
Dehydrate them (cut in half, use seeds and all) and use a dedicated coffee grinder to turn them to powder. Basically it lasts forever, which is about 6 months in my house… But you could spend the Winter perfecting a sauce recipe while eating bowls of chili. Also, with that dehydrator you could make spicy jerky.
edom31
Stuff em and make pillows you dildo!
SheeshLt
I’m in the same boat, have been drying whole pods in my oven. Ghost plant was huge this year
DanielAzariah
Dry them and store them in mason jars.
Daddy_of_a_crazzy21
Save em for the next plandemic when you get flu like symptoms start snaking. Will feel better afterwards. I promise. I still have reapers from last flu like plandemic
jewski_86
Dry them cut them up into small pieces, put the pieces in a pepper grinder and now you can add a pinch of heat to anything and easier to gauge how much is going in.
Otherwise-Cheek8666
Make a hot sauce, or dry and crush them into pepper flakes 👹
Designohmatic
Halloween is coming up… How good are you at making chocolate? 🔥😭
30 Comments
All of the 400 peppers came from 4 medium sized plants.
you could sell seeds/ hot sauce
awesome harvest though! i hope you find the perfect thing to do with them. 🙂
When in doubt, dry them out
Make hot sauce. I made some mixed with habaneros and ghosts. Roasted them with garlic, red bell pepper and pineapple. Then whirred it up in the blender with apple cider vinegar, salt and lemon juice. Low simmer for 20 minutes and it turned out great.
Fermented hot sauce 👌
What are the front left?
lol. Mail
Them
To me
Freeze them
boof it
Maybe start a bear spray company.
Kill the zombie hoards!
Hot sauce
A little bit of a planning issue there but you should have a good simple chili sauce recipe on hand so that you can easily use up excess. I dry my excess as they last the longest.
Powder is the way
Send some to me!!! Lol
Jillmo 1.5L fermenting jars, sea salt, bottled watered for fermented hot sauce.
Cut in half, dehydrate, turn into chili flakes/powder with food processor. Use on pizza, etc etc etc
My ghost pepper plant is lagging like a mofo. Looks like it’s going to have a ton of peppers on it but they taking forever to get going. Serrano and jalapeño plants already have had numerous fully ripe peppers.
Mail em to me😋
Classic.
We grow similar things. I think you’re better at both lol
Start eating.
Dehydrate them (cut in half, use seeds and all) and use a dedicated coffee grinder to turn them to powder. Basically it lasts forever, which is about 6 months in my house… But you could spend the Winter perfecting a sauce recipe while eating bowls of chili. Also, with that dehydrator you could make spicy jerky.
Stuff em and make pillows you dildo!
I’m in the same boat, have been drying whole pods in my oven. Ghost plant was huge this year
Dry them and store them in mason jars.
Save em for the next plandemic when you get flu like symptoms start snaking. Will feel better afterwards. I promise. I still have reapers from last flu like plandemic
Dry them cut them up into small pieces, put the pieces in a pepper grinder and now you can add a pinch of heat to anything and easier to gauge how much is going in.
Make a hot sauce, or dry and crush them into pepper flakes 👹
Halloween is coming up… How good are you at making chocolate? 🔥😭