Snagged a Lexington Onyx on sale for $75 the other day. Smoked 2 racks of St. Louis cut ribs and 2 half rolls of bologna. I was worried it would be too small but it's perfect for our family. Pretty awesome little grill.
Also, I know the ribs are overcooked. That's how my wife and girls like them. Tried to get them to eat unwrapped ribs a couple times and they hated them. 🤷
by LBradford0007
12 Comments
We Need Your Help!
We’ve noticed that recent changes in Reddit’s algorithms have made it harder for original content (OC) communities like ours to get the visibility we used to enjoy. This shift means that posts and comments aren’t getting the attention they deserve.
By voting on and commenting on posts, you’re not only helping others but also boosting the visibility of your own posts. Your engagement is crucial, not just for r/PelletGrills, but for all the wonderful niche communities like food, crafts, art, and culture that thrive on original content. Even a simple comment like “This would fit X sub” can make a big difference.
Together, we can support and uplift our entire community. Let’s keep the positive vibes and delicious smoked meat content flowing!
—
It’s working: https://i.imgur.com/EU1Y5GO.png – Concurrently more users are viewing r/Pelletgrills, keep up the votes and comments and thank you to everyone who’s helping us stand out.
—
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pelletgrills) if you have any questions or concerns.*
Nice! What part of the animals do you think you got on that bologna? Yum
$75 for a pellet smoker!? shoot, why notttt! Even if it lasts for a year
I’d eat those ribs with a huge smile on my face! Never done bologna but have wanted to try it out. Looks delish!
Wow, great deal you got and those ribs look good 👍
Get you some Lumberjack or Bear Mountain pellets!
Pareodelia must be kicking in, but that looks like a final boss I’d definitely like to take a bite out of!
Philadelphia Collins wants to know when the fuckin bologna is coming off the slicer?!?!?
Where did you get the bologna and how much?
How do you like the Lexington? Any issues at all? I was debating between this and a camp chef and ended up ordering the camp chef based on reviews
I see people doing bologna on here. Where do you get it and how do you smoke it? Obviously it’s not Oscar Meyer. What’s the flavor profile? It looks like it would be amazing on crackers or sandwiches.
Where the hell did you get that grill for $75?
Am I the only one that saw a face?