Dining and Cooking
Is this Picanha a steak or a roast?
In Steak

Is this Picanha a steak or a roast?

Is this Picanha a steak or a roast?

Sous vide for 3.5 hours at 56c.

Seared on charcoal.

by jamie8997

38 Comments

  1. Distinct_Pin_9503

    When you cook it only to medium rare I tend to think of it as a steak 🥩 more than a roast.

  2. MammothBulky3548

    it is a roast until you cut it into steaks.

  6. yll33

    cook then cut = roast

    cut then cook = steak

  7. lampstaple

    Looks delicious so it doesn’t matter

  9. syotos_

    You cooked it as a roast. Plated it as a steak. It’s just whole vs slices.

  10. SnooHesitations4922

    Yes.

    Mmmmm…roast steak…. (gluttonous salivating)

  11. Classic_Variation89

    Idk and I don’t care I need that now!!

  12. nick_steen

    IMO best way to cook picanha. Check out the Malcom Reed video too if you’ve got time

  14. 22plinker

    This is the same as saying is a ribeye a roast or a steak

  16. Terpcheeserosin

    Julienne Pom frits is the best side

  17. johnbaipkj

    Looks like a roast but idc it looks good enough to pick up and eat the whole thing

  18. dejablue7

    That looks like a roast cut into a steak.

  23. GGsara

    I don’t know but that meat looks perfect. Good job OP

  27. DarthWildstar

    You trimmed the fat cap? This picanha deserves better

  28. DIJames6

    Call it what you want, but all of that pink is calling me!! 😲🤤

  29. alienscape

    Hit it with a quick sear on a 700 degree grate

  32. jitterbug726

    Who cares what it is gimme some now

  34. TehOuchies

    Where is the cap? Did it get circumsized?

    You cooked a roast and served steaks from it.

  35. truthwatcher_

    Where’s the fat on your picanha?

  37. koalalips

    Damm this actually looks good. I don’t know and have never eaten a picanha. Only thing I heard was that picanha was gugas favourite cut.

Write A Comment