10 lb brisket. 205 overnight on the Savannah Onyx for 8 hours. Then I wrapped it in butcher paper and turned the heat up to 250. Pulled it at 200 and rested it in a pan covered in foil in the microwave for an hour before slicing.

by TruckCarr

6 Comments

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  2. Great looking smoke ring! I bet everyone was happy with that meal.

  3. Fantastic_Tutor_1410

    Wait u really think that mf is gonna win a Nobel prize or something fuckin burnt

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