Sisters back at college and mom had an “emergency” so my dad and I cooked up a flap and strip steak to share. How’d we do?

The strip had a ton of marbling so I sous vide that at 137° and finished over charcoal. The flap was marinated in a carne asada marinade then grilled over the charcoal. I know it looks like the flap could’ve rested longer but we rested like 15-20 minutes. We had extra flap so I brought that to my grandpa and he loved it. Flap wasn’t SV by the way