22 Comments

  1. You wouldn’t call this a banh mi… since there are no “banh mi”, i.e. baguette,in the ingredients…
    This is just simply a crispy pork banh trang (rice paper) wrap

  2. Ooou Marion, I never thought of adding extra rice paper to make it a bigger spring roll. Thank you for sharing. As always, tell hello to beautiful mamma Noi

  3. OK I woke up thinking about making a pork belly banh mi today…then this pops up?! I'VE GOTTA MAKE IT NOW

  4. Marion if you opened a place and only served this , I would be there every day for breakfast, lunch and dinner!😂

  5. Oh f*ck! This looks AMAZING. Food p*rn at it's finest! Sorry to anyone who may be offended by the reference, but God damn, that looks tasty. I'm seriously craving one of these now! PLEASE upload a full version with recipe (if you haven't already). Thanks Marion. Love your content. 🔥😍👌

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