No hay nada más clásico que esto , en toda Italia, no he conocido una pasta más simple pero tan buena.
by Natalia-Sofia-2
6 Comments
SteO153
That’s a lot of chili pepper! 🙂
Malgioglio
Are you by any chance Mexican?
Pappas34
Peperonciono, olio e aglio
Old_Assistance8149
Thats a lot of garlic
andreasntr
That’s a very good yet simle dish, I agree. To make it even tastier use better pasta brands than barilla (molisana, rummo, garofalo if you can find them)
6 Comments
That’s a lot of chili pepper! 🙂
Are you by any chance Mexican?
Peperonciono, olio e aglio
Thats a lot of garlic
That’s a very good yet simle dish, I agree. To make it even tastier use better pasta brands than barilla (molisana, rummo, garofalo if you can find them)
Peperoncino with pasta, aglio and olio.